Greek thyme honey is rich in carbohydrates in the form of glucose at a rate of about 30% and fructose at about 37%.
It also contains pollen grains in a percentage of over 25%, reaching in some cases an impressive 85%!
This amount of pollen grains makes them particularly rich in minerals and trace elements such as calcium, magnesium, boron, silicon, iron, zinc and manganese.
It also contains the flavonoids quercetin, hesperidin, catechin, camphor or naringenin, etc., in quantities that vary depending on the geographical origin.
Thyme honey constitutes 10% of the total honey production in our country. It is produced mainly on the Greek islands where thyme thrives and the conditions favor the optimal performance of its characteristics and the excellent growth.
Taste: Its taste is sweet and pleasant with a high concentration of fructose.
Aroma: Its aroma is strong and stands out immediately.
Color: Its color is amber and bright, which makes it very attractive to consumers.
Crystallization: It crystallizes within 6 to 18 months.
Nutritional value: Thyme honey has tonic and antiseptic properties and is recommended for the prevention and/ or treatment of infectious, digestive and respiratory diseases. It is rich in minerals such as copper and iron, and contains boron, as well.
